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Re: Dough Sheeter?
This, 3's best. And I try not to go more than 4 days. Cold dough needs to warm up before it'll stretch.1 · -
Re: Trying to improve boneless chicken breast
Love chicken breasts! Never understood why they get such a bad rap. Season well, but mostly... don't overcook. Easy. Like the avocado idea.1 · -
Re: I let my meat loaf....and mashed up some mash taters...
Looks good. But why the basket? Just form the loaf and plop it on the grid. Works fine, just as much smoke and you don't have a basket to wash.5 · -
Re: Snack Sticks
Nice kitchen! =)3 · -
Re: How do you cook your bacon for breakfast or a burger
I rarely have bacon, but lately, I've been frying up a whole package on my Blackstone 17. Eat a slice, then freeze the rest. Nuke a slice whenever I need it. Takes about 10 seconds. But, umm, wh…2 ·
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